Rene Redzepi who runs the two-starred Michelin restaurant “Noma” in Copenhagen said about Anthony Bourdain, “We were in awe of him. He was like the Milky Way, and we we’re all just tiny specs.” I have always loved how Anthony Bourdain could encapsulate…
I have one night in Rome and I’m on a food quest. I just flew in from Sicily eating mostly seafood the whole time. Mind you, I do love the finned delicacies found in those beautiful Sicilian waters but tonight I must find a great “cacio e…