There is a certain “je ne sais quoi” for dining experiences which stay in your memory bank year after year. These often magical moments are much more than the creative craft in the kitchen. It could be an important celebration, the unique aesthetic ambiance of the restaurant’…
While researching interesting places to dine before our August trip to the island of Corfu, I read about a restaurant in old Corfu town which looked beautiful as well as romantic. They required a hefty online deposit with the reservation. The reviews were good so we gave “The Venetian…
We all have remembrances of dinners with family and friends over the years which we’ve kept in our treasured memory vaults. The key ingredients of those special times are often not the cuisine or the ambiance of the restaurant but the extraordinary people you were with. Going over…
Marla and I felt a wonderful sense of joy seeing her cousin, Kathaleen, in Boulder. We were celebrating being vaccinated and able to socialize outside our homes. We had not seen her in person for over a year. I particularly enjoy chatting with her as she is a life-long…
I love a celebration! On one birthday Marla accused me of celebrating for the whole year! Lately, I find even the tiniest weekend dinners for two deserve a little special design treatment at the dining table. Marla is the chef de cuisine in the kitchen so my job is to…
This week I’m exploring my favorite main course & dessert dishes. Our favorite foods are a fascinating subject and much more than just the science of taste. The ingredients of why we love certain foods include our genes, age, environment, and into the mix we must add a…
I’ve been thinking a lot about food lately. Like most people, our restaurant activity has been almost nil due to the virus. We are cooking more. (Translation: Marla is cooking very creatively and… yours truly is “picking” up food!) This post is on my favorite…