





I love bakeries so I popped into the “Standard Bakery”, a Kainaliu treasure since 1940 featuring local products such as Chantilly cakes and rolls, Anpan (Japanese sweet roll), cream Snails, cookies, donuts and pies. They sell bentos (a single portion Japanese meal), musubi (spam with rice wrapped in seaweed), curry and tripe stews, hamburger and teriyaki burgers, Korean chicken and loco moco (Hawaiian meal). They are also known to have best malasadas (sweet fried dough of Portuguese origin) and donuts on the island! The biggest part of their business now is wholesale providing products for island stores. This is called adaptation and innovation for survival.


The Big Island of Hawaii is an amazingly beautiful place and holds many fond memories…
May 25, 2018
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