It is impossible to imagine what the inhabitants of the Channel Islands went through during World War II. On June 19, 1940, the British government demilitarized the Channel Islands (Guernsey, Jersey, Alderney, Sark, etc.), leaving the islands undefended. The newspaper headline above says, “Island Evacuation, All Children To Be…
Marla loved the 2008 book, The Guernsey Literary and Potato Peel Pie Society and when she heard it was going to be on Netflix she said we had to watch it! I really enjoyed the film directed by Mike Newell and starring Lily James as a writer who strikes up…
This is a rumination on one of my favorite pastimes…observing the colors of water. When viewing the sea, a lake, or a small pond, I’m almost immediately transported to a blissful and joyful state. I am fascinated by the minute by minute changing kaleidoscope of hues…
Have you ever avoided certain paths in life because of fear of the unknown? We all have a choice on whether to take paths of adventure and mystery or stay on familiar roads. “The path to our destination is not always a straight one. We go down the wrong road…
Lunch is my favorite meal often bringing cascading memories of family, place, and special events. I have remembrances of the unique colors, smells, and emotional context of each luncheon. I can recollect the laughter, the occasional tears, silly chatter or serious conversation. Each of my very favorite lunches is forever…
My Mom was an avid fan of the Tour de France! Her favorite part of it was seeing the wonderful scenery and historical buildings when the Tour was shown on TV! I used to call her on the phone and we would talk about the favorite things she saw each…
Summer in Colorado is always a wonderful time especially in the mountains. Many areas have evolved to all season resorts and one of my favorites is Vail! The gang looks raring to go at “Adventure Ridge” up at 10,000′. Summer in the mountains is taking on…
“Tell us again what you thought about your first day at Pre-Pre School.” “Wouldn’t it have been cheaper to just buy an umbrella rather than 3 Mai Tais?” “The Bolognese sauce was perfect,…but the pasta was definitely too al dente…
I looked at some old family albums the other day and I must say I really needed the help of a fashion stylist from day one! Join me as I look back at my sartorial journey from age 18 months to the present day. It’s OK to laugh…
Rene Redzepi who runs the two-starred Michelin restaurant “Noma” in Copenhagen said about Anthony Bourdain, “We were in awe of him. He was like the Milky Way, and we we’re all just tiny specs.” I have always loved how Anthony Bourdain could encapsulate…